Scotch Whisky Stops Heart Attack In Its Tracks…

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Scotch Whisky Stops Heart Attack In Its Tracks

Did you know that Scotch Whisky…can Help Stop a Heart Attack in Its Tracks?

You may have heard about the wonders of cayenne pepper. But at that critical moment, you may not have it to hand.
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Besides, Scotch whisky contains some plant chemicals which are not found in cayenne pepper. And most households have a bottle of whisky somewhere.
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If you don’t have one in yours, buy a couple of bottles and keep them for emergencies.
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How does Scotch whisky work in this case? To start with, it contains the powerful plant chemicals available in oak – called tannins.
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These tannins are soaked for years into the whisky from the oak barrels that the whisky is stored and aged in. The aging process raises the concentration of these vital healing compounds.
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The length of soaking is the secret to get the tannins into the whisky.
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The changes which occur in the whisky could be the reason that aged whiskies are highly valued.
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It is recommended to use Scotch that is no more than twelve years as over-aging can result in the tannins converting into other compounds.
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In addition, Scotch whisky can feed the heart a quick-acting liquid energy in an emergency. This energy can keep it, the heart, alive.
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Don’t let a heart starve while waiting for help to arrive. Use Scotch whisky. The tannins in the whisky will keep your loved on, or you, whichever the case may be, on planet earth.
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© Helen Chow, ND
Naturopath, Herbalist

 

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