*** The majority of supplements are not absorbable by your body giving unnecessary work and strain to your kidneys and liver. *** Much of these inorganic substances are deposited in your body parts, causing distress, blocages & disease. PAIN on your purse. PAIN
A Must-Take Nutrient ~ Magnesium for Heart Health
Magnesium is a mainstay for many health health and heart-related conditions.
The European Food Safety Authority (EPSA)
Magnesium is important for neuro-transmission, bone maintenance, electrolyte balance, energy production, protein synthesis and much more.
The National Institutes of Health (NIH)
Magnesium is a vital mineral and is critical to over 300 bio-chemical reactions that range from health of the bones, to support of the immune system, to healthy functioning of nerve and muscle, and much more.
There is much research that have been done that confirm the important role of magnesium in almost everything ranging from control of blood sugar to the prevention of cancer.
Researchers made a detailed and specific study on the relationship between increased intake of magnesium and benefits to overall heart health.
The study involved 16 separate studies and over 313,000 participants. The results were encouraging: For every 0.2 mmol/L increase in circulating magnesium, the participating subjects enjoyed up to a 30% decreased risk of cardiovascular disease.
By increasing dietary magnesium, the results were even better: A 22% decrease in the risks of contracting ischemic heart disease, IHD.
IHD is a heart condition caused by a decrease in the flow of blood to the heart muscle. 22% is, indeed, a very big benefit ~ from a mineral, and not a drug.
The Stellar Advantage
This will surely make you happy: The results of this research were based on increasing the dietary magnesium from food alone.
This included vegetables and nuts and seeds. No supplements.
Many people in the modern world today are not taking in their daily quota of magnesium. It’s high time that we recognize the importance of magnesium and start increasing our daily intake.
- The best option is, of course, to eat foods high in magnesium. A few of these include:
- Dark, leafy greens eg spinach, swiss chard, kale
Nuts and Seeds (Squash and Pumpkin Seeds)
- Fish: mackeral, turbot, tuna
- Beans & lentils
- Whole grains: brown rice, quinoa, millet, bulgar wheat, buckwheat
- Dried fruits: figs, apricots, prunes, dates
However, sometimes it may not always be possible to get the necessary amount required for maximum heart health due to depleted soils in which many of the foods are grown.
The other solution is supplementation. The best to take is magnesium orotate or aspartate. Stay away from the citrate and oxide forms which are not very absorbable.
© Helen Chow, ND
Health Sifu: Make Smarter Choices
Source: Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2013 Jul;98(1):160-73.